Wednesday, April 1, 2015

Food photographer behind the scenes at the Trencherman's Guide launch lunch at The Manor House in Wiltshire.









Behind the scenes at the 23rd Trencherman's Guide Launch showcasing the best must visit restaurants in the South West, UK. The event which included several chefs cooking at the launch lunch, was held at The Bybrook Restaurant at The Manor House in Castle Combe, Wiltshire. The chefs included Richard Davies (The Manor House) canap├ęs and main course, Matthew Beardshall (Wild Garlic Restaurant and Rooms) starter, Sam Moody (The Bath Priory) fish course and Matthew Peryer (Lewtrenchard Manor) dessert. All photos by Guy Harrop.