Wednesday, March 26, 2014

Food photographer working with top chefs at the launch of Trencherman's guide 2014 at ABode in Exeter UK.

Food photographer Guy Harrop working with several top chefs from across the South West region at the official launch of the Trencherman’s guide 2014 at Michael Caines ABode restaurant in Exeter, Devon UK. The specialist foodie guide features 166 of the best restaurants to eat in across the South West UK. A special five course lunch was cooked by several of the chefs in the guide at the launch - each responsible for cooking one of the courses. Chefs included Matt Budden from the Highcliff Grill Restaurant at the Bournemouth Marriott Hotel, James Wilkins from Wilks Restaurant in Bristol, Craig Beacham from The Elephant in Torquay and John Hooker from The Cornish Arms in Tavistock and chef Nick Topham from ABode Exeter. All photos by Guy Harrop.