A giant scone believed to be the biggest in the world has been baked by a small family bakery in the west country. Weighing in at more than 110 Ib and measuring 3 ft in diameter, Sandford's bakery of Torrington created the monster to help raise awareness of Devon and its fine foods. The scone used a whopping 56Ib flour, 56 eggs, 14Ib fat, 20 pints of milk, 7Ib sugar, 3 Ib baking powder, 35 Ib clotted cream and 12 Ib jam.
