A recent shoot featuring classic cocktails with an edible floral twist, took food photographer Guy Harrop deep into the heart of Devon to the magical 'Ever After - A Dartmoor Wedding' venue near Tavistock. Guy explained, “being a food
photographer I get to photograph a wide range of subjects featuring everything from international chefs,
restaurant interiors, producers in muddy fields to cooked dishes on a plate.
This was a wedding themed shoot with cocktails featuring all manner of edible flowers. After
research on the mood board themes, all the pastel colours and flower types naturally
all fell into place on the day, creating the right feel needed by our client
Nicola from the shoot. I took and styled each shot following the brief, working
with the mixologist Catherine Cheek of Christopher Piper Wines Limited.
The beautiful edible flowers were from Maddocks Organics
edible
flower farm. We have recently launched the wedding side to the business at
www.guyharropweddings.com and
feedback has been great, so mixing up weddings with food and drink makes a
perfect match.” All photos Guy Harrop.
