This week food photographer Guy Harrop was in Cornwall shooting the first ever Trencherman's awards ceremony at Zacry's Restaurant at Watergate Bay Hotel in Cornwall. The awards event included an amazing five course dinner cooked by Trencherman's chefs and was attended by over 90 foodies from across the Region. " It was a busy night for me, capturing the award winners in between courses, shooting behind the scenes reportage, group shots and 10 minutes to light, photograph and eat each course! I used several sets of different lighting on the night, pre-set up switching between channels and transceivers.", Said Guy.
PICTURED are chefs Neil Haydock of Watergate Bay Hotel, Michelin-star holder Mark Dodson of The Masons Arms in North Devon, Anton Piotrowski of The Treby Arms near Plymouth, Louise McCrimmon of Second Floor Restaurant at Harvey Nichols in Bristol and Chris Cleghorn of The Olive Tree Restaurant at The Queensberry in Bath.
All photos Guy Harrop.
