Food photographer Guy Harrop working with several
top chefs from across the South West region at the official launch of the Trencherman’s guide 2014 at Michael Caines ABode restaurant in Exeter, Devon UK. The
specialist foodie guide features 166 of the best restaurants to eat in across
the South West UK. A special five course lunch was cooked by several of the
chefs in the guide at the launch - each responsible
for cooking one of the courses. Chefs included Matt Budden from the Highcliff
Grill Restaurant at the Bournemouth Marriott Hotel,
James Wilkins from Wilks Restaurant in
Bristol, Craig Beacham from The Elephant in
Torquay and John Hooker from The Cornish Arms
in Tavistock and chef Nick Topham from ABode Exeter. All photos by Guy Harrop.
