Westcountry food photographer's Dad has triple yolk egg surprise

My dad, Bob, was a hotelier for 25 years, before retirement, has cooked over 155,000 eggs and this morning as the eggs went into the pan for his daily English breakfast, there was a triple yolk egg.
Having grown up on a farm he has seen his fair share of eggs and cooked with them too, but the chances of  getting three yolks are apparently one out of every 25 million eggs. Needless to say it was the first triple egg he had ever seen. Pictured is the egg in the pan by westcountry pr and food photographer Guy Harrop.