Devon PR food photographer Guy Harrop catching up with bakers preparing beautiful traditional hot cross buns in time for Easter.

A baker finishes the glaze on hot cross buns in time for Good Friday at East and West Bakery, Barnstaple, Devon UK. Traditionally buns had a cross on to ward off evil spirits and in the late 1600s, (after the English Civil War) only bread, cakes and buns made on Good Friday continued to bear a cross. Photo by Guy Harrop 170414.

Enjoying the sunshine under the cherry blossom in full bloom, Devon UK

Photo by Guy Harrop 16/04/14. Student Beth Tippet, enjoys the sunshine under a cherry blossom tree in full bloom in Barnstaple, Devon, UK

Great tasting food at Kentisbury Grange boutique restaurant on the edge of Exmoor.

An image from a recent shoot at the KG restaurant at Kentisbury Grange which is a new boutique restaurant and hotel opened on the edge of Exmoor. Photo food photographer Guy Harrop

Devon Cornwall food photographer shooting tastiest South West food for PR brochures across the West country.

Recent rustic food photography shoot on location in Devon for the beautiful Longlands Glamping Larder menu - All photography, food styling and prop arrangements Guy Harrop

Magazine shoot takes Westcountry food photographer Guy Harrop to a beautiful delicatessen cafe nestled in the heart of Appledore, Devon UK

Johns of Appledore deli cafe is great. Local cheeses and meats, produce bulging off the shelves, overflowing baguettes at lunchtime and great friendly service. Food photographer Guy Harrop was recently there shooting a cafe feature for a magazine and yes, if you are passing Bideford and need a good sandwich, cake and coffee….make a detour - a lot of photographers do!! All photographs © Guy Harrop.

Devon and Cornwall Food photographer on location at the delicious Terra Madre restaurant @Broomhill Art Hotel, Devon UK

Delicious setting and delicious food, fabulous home made breads, dishes and home cured meats. The award winning Mediterranean style food at Terra Madre restaurant is based around slow food cooking, they also have their own bread oven, grow their own salads and the organic food is locally sourced where possible. All photos © Guy Harrop