Stock photography sales soar across the globe for North Devon photographer Guy Harrop

Devon PR photographer Guy Harrop's stock images have been snapped up this week in lots of education books and magazines across the globe. Several have been used in France, Croatia, Germany and especially Czech Republic. Guy shoots stock on a regular basis in between his commissioned shoots. Please contact Guy for more information at info@guyharrop.com

free range eggs, chicks, chook eggs, chickens eggs

So many names for free range eggs, and they are endless, and the signs can be very boring. 
But sometimes they can really funny, make you stop in your tracks, smile and buy eggs, even if you don't want to. This is one food photographer Guy Harrop passed the other day on his way to a food shoot in South Devon. Despite being closed, the sign put a smile on the passing motorists' faces.

Keeping the camera dry in a sea of water and bodyboards

Photographer Guy Harrop has had some fun getting soaked on several shoots recently. Here is an image from a  set shot for a client depicting the thrill of water, adrenalin and fun. Photo by Westcountry PR photographer Guy Harrop

Shooting Exmoor landscapes dodging cows, sheep, weather and climbing Iron Age forts.

Devon PR photographer out and about shooting lots of landscapes for several clients in and around Exmoor, which, in the right light can look dramatic. There are lots of old Iron age ruins, mounds and forts everywhere, rural life is in abundance but not often on demand. Picking slots in between commercial PR shoots and trying to plan when the sky is half decent can be a big challenge. Often things don't work out, but when they do it is great. All photos by Guy Harrop.

International food photographer shooting more restaurants and dishes across the Westcountry

Westcountry PR photographer Guy Harrop has been keeping busy shooting more interiors and culinary food dishes for several top restaurant and hotel owners across the South West UK. The biggest problem with a lot of shoots this year has been the weather, but the last couple of weeks has shown improvement which has helped with a lot of Guy's commissions that have been on standby.