Food photographer tackles some ice creams in the cold studio

Food photographer Guy Harrop has been busy scooping, eating and shooting numerous ice creams for a foodie client in the Westcountry. " Ice cream has great texture and I like the fact you have to work an idea very quickly or it's gone. No two images are the same as it is constantly changing shape, so keeping the studio cool helps. I made a little foodie story board and have been following that quite strictly", Said Guy.