Devon and Cornwall food photographer enjoying fresh fish, cooking and local markets.

A couple of photos from a recent studio food photoshoot of fish. In the Westcountry we are lucky to be completely surrounded by saltwater which means the freshest and most beautiful fish are literally on our doorstep. International award winning food photographer Guy has a passion for fish, both as a subject for clients and an ongoing personal project travelling across continents photographing fishermen, their catches and fish markets. Also it tastes damn good, recently Guy was in Barbados learning some Caribbean fish cooking skills - marinading and frying fish in hot spices, herbs and fruit juices. 

Buying local keeps the fresh meat traceable in the Westcountry

Shapland and Searle butchers, South Molton , Devon. Westcountry family butcher John Searle outside his traditional butcher's shop in South Molton. Photos from a recent commission of meat producers in the Westcountry by food photographer Guy Harrop.