An image taken by celebrated Westcountry Freelance PR and food photographer Guy Harrop has been shortlisted in the Press and PR category of the annual BIPP National Photographic awards. The Photograph was taken whilst on assignment high in the Swiss Alps of a traditional cheese maker checking one of his 30,000 gruyere wheels inside a ripening cellar. Guy, who speaks fluent French regularly travels abroad with work when he is not being commissioned in the UK